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GoPubMed Proteins lists recent and important papers and reviews for proteins. Page last changed on 19 Dec 2016.

SMX3 Smx3p

SmF, KIAA0194, SMX3
This gene is one of the non-canonical high mobility group (HMG) genes. The encoded protein contains an HMG-box domain found in DNA binding proteins such as transcription factors and chromosomal proteins. [provided by RefSeq, Aug 2011] (from NCBI)
Top mentioned proteins: CAN, ACID, OUT, SMG, V1a
Papers on SmF
Comparative genomic analyses reveal a vast, novel network of nucleotide-centric systems in biological conflicts, immunity and signaling.
Aravind et al., Bethesda, United States. In Nucleic Acids Res, Jan 2016
Nucleotide-binding/processing domains include TIR domains and members of a superfamily prototyped by Smf/DprA proteins and base (cytokinin)-releasing LOG enzymes.
A Comprehensive Review on L-Asparaginase and Its Applications.
Yusoff et al., Kuantan, Malaysia. In Appl Biochem Biotechnol, Dec 2015
This review catalogues the major sources of L-asparaginase, the methods of its production through the solid state (SSF) and submerged (SmF) fermentation, purification, and characterization as well as its biological roles.
Influence of fermented tannery solid waste on morphological, biochemical, yield and nutritional responses of tomato plants.
Sekaran et al., Hong Kong, Hong Kong. In Environ Sci Pollut Res Int, Mar 2015
The non-tanned proteinaceous tannery solid waste animal fleshing (ANFL), containing high nutritive value, was hydrolyzed using bacteria Selenomonas ruminantium HM000123 through submerged (SmF) and solid-state (SSF) fermentation processes.
Reactive oxygen species regulate lovastatin biosynthesis in Aspergillus terreus during submerged and solid-state fermentations.
Barrios-González et al., Mexico. In Fungal Biol, 2014
A similarly, situation was observed in submerged fermentation (SmF).
Production and Partial Purification of Alpha Amylase from Bacillus subtilis (MTCC 121) Using Solid State Fermentation.
Gupta et al., Medinīpur, India. In Biochem Res Int, 2013
In the present work, solid state fermentation (SSF) for α -amylase production has been used in lieu of submerged fermentation (SmF) due to its simple technique, low capital investment, lower levels of catabolite repression, and better product recovery.
Engineering Aspergillus oryzae A-4 through the chromosomal insertion of foreign cellulase expression cassette to improve conversion of cellulosic biomass into lipids.
Zhao et al., Hangzhou, China. In Plos One, 2013
higher amount of lipids than the reference strain A-4 (WT) under submerged (SmF) conditions and solid-state (SSF) conditions, respectively.
Comparative characterization of proteins secreted by Neurospora sitophila in solid-state and submerged fermentation.
Chen et al., Beijing, China. In J Biosci Bioeng, 2013
Although submerged fermentation (SmF) accounts for most of current enzyme industries, it has been reported that solid-state fermentation (SSF) can produce higher enzyme yields in laboratory scale.
Oxidative state in idiophase links reactive oxygen species (ROS) and lovastatin biosynthesis: differences and similarities in submerged- and solid-state fermentations.
Barrios-González et al., Mexico. In Fungal Biol, 2013
In addition, an effort was made to find differences in accumulation and control of ROS in submerged (SmF) and solid-state fermentation (SSF), which could help explain higher metabolite production in the latter.
Production and partial characterization of serine and metallo peptidases secreted by Aspergillus fumigatus Fresenius in submerged and solid state fermentation.
Cabral et al., Ribeirão Preto, Brazil. In Braz J Microbiol, 2012
Comparative studies between solid-state fermentation (SSF) using agro-industrial waste wheat bran and submerged fermentation (SmF) using synthetic media were carried out to determinate the best parameters for peptidase production by the fungus Aspergillus fumigatus Fresen.
New perspectives of gibberellic acid production: a review.
Soccol et al., Curitiba, Brazil. In Crit Rev Biotechnol, 2012
The industrial process currently used for the production of GA(3) is based on submerged fermentation (SmF) techniques.
Kinetics of improved 1,4-alpha-D-glucan glucohydrolase biosynthesis from a newly isolated Aspergillus oryzae IIB-6 and parameter significance analysis by 2-factorial design.
Ali et al., Lahore, Pakistan. In Springerplus, 2011
The isolates were then subjected to secondary screening by submerged fermentation (SmF).
Structure of the spliceosomal U4 snRNP core domain and its implication for snRNP biogenesis.
Li et al., Cambridge, United Kingdom. In Nature, 2011
Four of the five major components of the spliceosome, U1, U2, U4 and U5 small nuclear ribonucleoproteins (snRNPs), contain seven Sm proteins (SmB/B', SmD1, SmD2, SmD3, SmE, SmF and SmG) in common.
A key presynaptic role in transformation for a widespread bacterial protein: DprA conveys incoming ssDNA to RecA.
Claverys et al., Toulouse, France. In Cell, 2007
To unravel the role of DprA, we have studied the properties of the purified S. pneumoniae protein and its Bacillus subtilis ortholog (Smf).
The fate of the U1 snRNP autoantigen during apoptosis: implications for systemic autoimmunity.
van Venrooij et al., Nijmegen, Netherlands. In Isr Med Assoc J, 2002
Four modifications occurring in this complex during apoptosis have been described to date: the caspase-mediated cleavage of the U1-70K protein, the U1 RNA and the Sm-F protein, and the association with hyperphosphorylated SR proteins.
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