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GoPubMed Proteins lists recent and important papers and reviews for proteins. Page last changed on 19 Dec 2016.

Calcium binding and coiled-coil domain 1

Top mentioned proteins: CAN, HAD, ACID, AGE, Insulin
Papers using Cocoa antibodies
A Hidden Past: the Hypermetamorphic Development of Marmara arbutiella (Lepidoptera: Gracillariidae).
Hebbar Prakash et al., In Journal of Insect Science, 1999
... The first evaluation was done at MCB (Malaysian Cocoa Board) Laboratory in Tawau, Malaysia and the second one at USDA-ARS-IBL using the same pupae ...
Papers on Cocoa
Vasculoprotective Effects of Dietary Cocoa Flavanols in Patients on Hemodialysis: A Double-Blind, Randomized, Placebo-Controlled Trial.
Kelm et al., Düsseldorf, Germany. In Clin J Am Soc Nephrol, Feb 2016
Interventional studies have shown that cocoa flavanol (CF)-rich supplements improve vascular function.
The cocoa bean fermentation process: from ecosystem analysis to starter culture development.
Weckx et al., Brussels, Belgium. In J Appl Microbiol, Feb 2016
UNASSIGNED: Cocoa bean fermentation is still a spontaneous curing process to facilitate drying of non-germinating cocoa beans by pulp removal as well as to stimulate colour and flavour development of fermented dry cocoa beans.
Cocoa Flavanol Supplementation Influences Skin Conditions of Photo-Aged Women: A 24-Week Double-Blind, Randomized, Controlled Trial.
Chung et al., Seoul, South Korea. In J Nutr, Jan 2016
However, the results of previous clinical trials that investigated the effects of oral consumption of high-flavanol cocoa products on skin photo-aging have been contradictory.
The Interaction Between Prenatal Exposure to Home Renovation and Reactive Oxygen Species Genes in Cord Blood IgE Response is Modified by Maternal Atopy.
COCOA study group et al., Seoul, South Korea. In Allergy Asthma Immunol Res, Jan 2016
METHODS: This study included 1,002 mother-neonate pairs from the COhort for Childhood Origin of Asthma and allergic diseases (COCOA).
Effect of post-harvest treatments on the occurrence of ochratoxin A in raw cocoa beans.
Montet et al., Abidjan, Ivory Coast. In Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Jan 2016
Cocoa beans are the principal raw material for chocolate manufacture.
Dietary cocoa inhibits colitis associated cancer: a crucial involvement of the IL-6/STAT3 pathway.
Mustafa et al., Kuala Selangor, Malaysia. In J Nutr Biochem, Dec 2015
Cocoa is enriched with polyphenols that known to possess antioxidant, anti-inflammatory and antitumor activities.
Chocolate and Other Cocoa Products: Effects on Human Reproduction and Pregnancy.
Di Renzo et al., Perugia, Italy. In J Agric Food Chem, Dec 2015
Chocolate and other cocoa products are not all alike.
Prenatal Particulate Matter/Tobacco Smoke Increases Infants' Respiratory Infections: COCOA Study.
COCOA Study Group et al., Anyang, South Korea. In Allergy Asthma Immunol Res, Nov 2015
PURPOSE: To investigate whether prenatal exposure to indoor fine particulate matter (PM₂.₅) and environmental tobacco smoke (ETS) affects susceptibility to respiratory tract infections (RTIs) in infancy, to compare their effects between prenatal and postnatal exposure, and to determine whether genetic factors modify these environmental effects.
Cocoa Flavanol Cardiovascular Effects Beyond Blood Pressure Reduction.
Schmieder et al., Erlangen, Germany. In J Clin Hypertens (greenwich), Nov 2015
UNASSIGNED: The protective cardiovascular (CV) effect of cocoa flavanol has been a target of many recent clinical prospective and retrospective investigations.
Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study.
Flaviola Consortium et al., Düsseldorf, Germany. In Br J Nutr, Nov 2015
Cocoa flavanol (CF) intake improves endothelial function in patients with cardiovascular risk factors and disease.
Recommendations for Development of New Standardized Forms of Cocoa Breeds and Cocoa Extract Processing for the Prevention of Alzheimer's Disease: Role of Cocoa in Promotion of Cognitive Resilience and Healthy Brain Aging.
Pasinetti et al., New York City, United States. In J Alzheimers Dis, Nov 2015
In this review article, we discuss recent strategies designed to clarify the mechanisms by which certain brain-bioavailable, bioactive polyphenols, in particular, flavan-3-ols also known as flavanols, which are highly represented in cocoa extracts, may beneficially influence cognitive deterioration, such as in AD, while promoting healthy brain aging.
Acute Cocoa Supplementation Increases Postprandial HDL Cholesterol and Insulin in Obese Adults with Type 2 Diabetes after Consumption of a High-Fat Breakfast.
Lyons et al., Belfast, United Kingdom. In J Nutr, Oct 2015
BACKGROUND: Dietary cocoa is an important source of flavonoids and is associated with favorable cardiovascular disease effects, such as improvements in vascular function and lipid profiles, in nondiabetic adults.
Continuous Flow Metathesis for Direct Valorization of Food Waste: An Example of Cocoa Butter Triglyceride.
Lapkin et al., Aachen, Germany. In Acs Sustain Chem Eng, Aug 2015
UNASSIGNED: The direct chemical conversion of cocoa butter triglycerides, a material available as a postmanufacture waste stream from the food industry, to 1-decene by way of ethenolysis is reported.
DGGE and multivariate analysis of a yeast community in spontaneous cocoa fermentation process.
Rezende et al., Ilhéus, Brazil. In Genet Mol Res, 2014
Cocoa bean is the main raw material used in the production of chocolate.
Brain Protection and Cognitive Function: Cocoa Flavonoids as Nutraceuticals.
Desideri et al., L'Aquila, Italy. In Curr Pharm Des, 2014
Of interest, cocoa beans have been described as a fundamental source of anti-oxidant flavonoids with the flavan-3-ols and their derivatives being present in high concentrations.
Role of the N-terminal activation domain of the coiled-coil coactivator in mediating transcriptional activation by beta-catenin.
Stallcup et al., Los Angeles, United States. In Mol Endocrinol, 2006
The N terminus of CoCoA contains another activation domain , which is necessary and sufficient for synergistic activation of LEF1-mediated transcription by CoCoA and beta-catenin.
Differential use of functional domains by coiled-coil coactivator in its synergistic coactivator function with beta-catenin or GRIP1.
Stallcup et al., Los Angeles, United States. In J Biol Chem, 2006
CoCoA uses different combinations of functional domains in its synergistic coactivator function with beta-catenin or GRIP1
Cellular signaling mediated by calphoglin-induced activation of IPP and PGM.
Ingi et al., Niigata, Japan. In Biochem Biophys Res Commun, 2005
Results report a novel human protein, calphoglin, which activates inorganic pyrophosphatase (IPP) and enhances phosphoglucomutase activity through the activated IPP.
The Hermansky-Pudlak syndrome 3 (cocoa) protein is a component of the biogenesis of lysosome-related organelles complex-2 (BLOC-2).
Swank et al., Buffalo, United States. In J Biol Chem, 2004
HPS3 is a component of the biogenesis of lysosome-related organelles complex-2 (BLOC-2)
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