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GoPubMed Proteins lists recent and important papers and reviews for proteins. Page last changed on 08 Dec 2016.

Kelch domain containing 3

Peas
The protein encoded by this gene contains six repeated kelch motifs that are structurally similar to recombination activating gene 2 (RAG2), a protein involved in the activation of the V(D)J recombination. In mouse, this gene is found to express specifically in testis. Its expression in pachytene spermatocytes is localized to cytoplasma and meiotic chromatin, which suggests that this gene may be involved in meiotic recombination. Alternatively spliced transcript variants have been found. [provided by RefSeq, Jun 2011] (from NCBI)
Top mentioned proteins: ACID, HAD, CAN, NET, V1a
Papers on Peas
Arsonists and Violent Offenders Compared: Two Peas in a Pod?
New
Eisenberg et al., Utrecht, Netherlands. In Int J Offender Ther Comp Criminol, Jan 2016
UNASSIGNED: Arsonists are considered a type of violent offender by some and a distinct group of offenders by others.
Purification and Characterization of a Lectin from Green Split Peas (Pisum sativum).
New
Wong et al., Hong Kong, Hong Kong. In Appl Biochem Biotechnol, Nov 2015
A mannose/glucose-specific lectin was isolated from green split peas (a variety of Pisum sativum) and characterized.
Do I Mirror Your Mood if We're Peas in a Pod? Similarity and Liking in the Social Induction of Affect.
New
Czarna et al., Bern, Switzerland. In J Soc Psychol, Nov 2015
The present study investigates whether similarity in personality traits between a sender displaying affect and a receiver observing it influences the social induction of affect.
Effect of an extruded pea or rice diet on postprandial insulin and cardiovascular responses in dogs.
New
Weber et al., Saskatoon, Canada. In J Anim Physiol Anim Nutr (berl), Aug 2015
Peas are increasing in popularity as a source of carbohydrate, protein and fibre in extruded canine diets.
Relationships between body image, nutritional supplement use, and attitudes towards doping in sport among adolescent boys: implications for prevention programs.
O'Dea et al., Melbourne, Australia. In J Int Soc Sports Nutr, 2013
METHODS: Participants were 1148 male adolescents (age range 11-21 years) in Australia who completed a self-report questionnaire that measured weight change behaviors, supplement use, body dissatisfaction (Male Body Attitudes Scale; MBAS) and attitudes towards doping in sport (Performance Enhancing Attitudes Survey; PEAS).
Review of the health benefits of peas (Pisum sativum L.).
Review
Tyler et al., Gainesville, United States. In Br J Nutr, 2012
Pulses, including peas, have long been important components of the human diet due to their content of starch, protein and other nutrients.
Relationship between proportion and composition of albumins, and in vitro protein digestibility of raw and cooked pea seeds (Pisum sativum L.).
Baik et al., Ansŏng, South Korea. In J Sci Food Agric, 2010
BACKGROUND: Peas provide an excellent plant protein resource for human diets, but their proteins are less readily digestible than animal proteins.
Newborn Screening System Performance Evaluation Assessment Scheme (PEAS).
PEAS Organizing and Working Groups et al., Austin, United States. In Semin Perinatol, 2010
Federal sponsorship of a model performance evaluation and assessment scheme (PEAS) has resulted in a comprehensive listing of quality indicators for system self-assessment.
Peas can replace soybean meal and corn grain in dairy cow diets.
Delano et al., Moscow, United States. In J Dairy Sci, 2008
The objective of this experiment was to investigate the effect of a partial substitution of soybean meal and corn grain with field peas in dairy cow diets on intake, milk yield and composition, nutrient digestibility, and urinary and fecal N losses.
In vivo (rat assay) assessment of nutritional improvement of peas (Pisum sativum L.).
Bhatty et al., Lahore, Pakistan. In East Mediterr Health J, 2007
This study was conducted to determine the nutritional value of peas (Pisum sativum L.) in raw and cooked form and when supplemented with chicken, mutton or beef.
A novel testis-specific RAG2-like protein, Peas: its expression in pachytene spermatocyte cytoplasm and meiotic chromatin.
GeneRIF
Mitsui et al., Tsukuba, Japan. In Febs Lett, 2003
cloned human and mouse Peas cDNAs (hPEAS/mPeas) and analyzed their tissue and stage-specific expressions; may be involved in meiotic recombination process
The rb Mutation of Peas Causes Structural and Regulatory Changes in ADP Glucose Pyrophosphorylase from Developing Embryos.
Smith et al., Norwich, United Kingdom. In Plant Physiol, 1992
A mutation at the rb locus of pea (Pisum sativum L.) alters the shape, reduces the starch content, and increases the lipid and sucrose contents of the seed.
Auxin and Fusicoccin Enhancement of beta-Glucan Synthase in Peas : An Intracellular Enzyme Activity Apparently Modulated by Proton Extrusion.
Ray, Stanford, United States. In Plant Physiol, 1985
Fusicoccin (FC), like indoleacetic acid (IAA), causes Golgi-localized beta-1,4-glucan synthase (GS) activity to increase when applied to pea third internode segments whose GS activity has declined after isolation from the plant.
Metabolic Basis for Injury to Plants from Combinations of O(3) and SO(2): Studies with Modifiers of Pollutant Toxicity.
Tingey et al., Riverside, United States. In Plant Physiol, 1985
Peas treated with FC had the same or greater injury (quantified by visual rating) with O(3) + SO(2) exposures compared to plants not treated with FC.
Comparative Effects of Ancymidol and Its Analogs on Growth of Peas and Ent-Kaurene Oxidation in Cell-Free Extracts of Immature Marah macrocarpus Endosperm.
West et al., Ames, United States. In Plant Physiol, 1982
The compounds were tested as inhibitors of internode elongation in peas and as inhibitors of the oxidation of ent-kaurene catalyzed by microsomal preparations from the liquid endosperm of Marah macrocarpus seeds.
Activation and Inhibition of Indoleacetic Acid Oxidase Activity from Peas.
Impact
Griffin et al., In Science, 1960
The inhibition of indoleacetic acid oxidase activity by chlorogenic acid is markedly variable.
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