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GoPubMed Proteins lists recent and important papers and reviews for proteins. Page last changed on 19 Aug 2016.

Taste receptor, type 2, member 7

This gene product belongs to the family of candidate taste receptors that are members of the G-protein-coupled receptor superfamily. These proteins are specifically expressed in the taste receptor cells of the tongue and palate epithelia. They are organized in the genome in clusters and are genetically linked to loci that influence bitter perception in mice and humans. In functional expression studies, they respond to bitter tastants. This gene maps to the taste receptor gene cluster on chromosome 12p13. [provided by RefSeq, Jul 2008] (from NCBI)
Top mentioned proteins: hTAS2R16, hTAS2R48, hTAS2R41, hTAS2R8
Papers on hTAS2R7
Fluorescence-based optimization of human bitter taste receptor expression in Saccharomyces cerevisiae.
Kobayashi et al., Tokyo, Japan. In Biochem Biophys Res Commun, 2009
After optimization, five hTAS2Rs (hTAS2R7, hTAS2R8, hTAS2R16, hTAS2R41, and hTAS2R48) were expressed at levels greater than 1mg protein/L of culture, which is a preferable level for purification and crystallization.
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