ANTIOXIDANT AND PHYTOBIOLOGICAL STUDIES ON TWO ALLIUM CEPA L. EXTRACTS.
In Rev Med Chir Soc Med Nat Iasi, Apr 2015
MATERIAL AND METHODS: The antioxidant activity of the two extracts (encoded EC1 and EC2) was assessed using two methods: DPPH (2,2-diphenyl-1-picrylhydrazyl) scavenging capacity and determination of their reducing power; phytobiological, studies were performed using grains of Triticum aestivum L., Falmura variety.
Recent patents on transglutaminase production and applications: a brief review.
Barcelona, Spain. In Recent Pat Biotechnol, 2008
The transglutaminases (TGase; EC22.214.171.124) (R-glutaminyl-peptide-aminase-gamma-glutamyltransferase) are a family of enzymes that catalyse post-translational modifications in proteins, producing covalent amide bonds between a primary amine group in a polyamine or lysine (amine donor), and a gamma-carboxamide group of the glutamyl residue of some proteins(amine receptor).