Dairy constituents and neurocognitive health in ageing.
Australia. In Br J Nutr, 2011
A literature search of current (September 2010) meta-analyses/reviews and original research regarding dairy products and cognition was conducted through SCOPUS using the following search terms for dairy consituents: dairy, milk, cheese, yoghurt, probiotics, whey protein, alpha lactalbumin, calcium, B-12, bioactive peptides and colostrinin (CLN).
Cancer chemopreventive ability of conjugated linolenic acids.
Gifu, Japan. In Int J Mol Sci, 2010
In contrast to other types of CFAs including CLA that are found at low concentrations (less than 1%) in natural products, conjugated linolenic acids (CLN) are the only CFAs that occur in higher quantities in natural products.